Backstory I’ve been rejoicing in making soups, stews, breads and all manner of comfort cooking. I hadn’t done lentils in eons, and, as usual for my recipes, I start with what I have too much of, or what’s going bad.…
Month: January 2010
Hummus, My Comfort Food
Backstory Hummus has been around for ages. Every Middle Eastern country has their own version. I distinctly remember sharing a dish of it with an NPR reporter, washed down with Orangeboom beer at the pub in Hotel Beirut in Heliopolis, Cairo,…