Backstory Americans like things simple. Cheese Whiz, American Cheese, Pop Tarts. Today I saw a sealable bag with marinade in it, sold as an “incredible way to marinate meat.” It’s easier I guess to pull something off a shelf than…
Backstory There’s a place in town that makes a great pea soup. Okay, I know, it’s just pea soup… but there’s an incredible warmth, body and texture to that soup. (It’s also fun that it coagulates when it cools, and…
Backstory I generally hate sugary breads. Sugar in general in breads. But I had only a little time to get something together for two parties, so I gave it a shot. The second bread didn’t work, in the sense that…
Backstory When you want to make Latkes, go with a Jewish grandma’s recipe. Not something off a foodie site. I did what it said, doubling the ingredients. Except for the olive oil, which has a very low smoke point and…
